MAPPING THE SENSORY PERCEPTION OF APPLE USING DESCRIPTIVE SENSORY EVALUATION IN A GENOME WIDE ASSOCIATION STUDY.

Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study.

Breeding apples is a long-term endeavour and it is imperative that new cultivars are selected to have outstanding consumer appeal.This study has taken the approach of merging sensory science with genome wide association analyses in order to map the human perception of apple flavour and texture onto the apple genome.The Chips goal was to identify ge

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Pengaruh Pendidikan Gizi Terhadap Pengetahuan, Sikap Dan Perilaku Konsumsi Pangan Isoflavon Pada Mahasiswi Pre-Menstrual Syndrome

Background: The age group susceptible to symptoms of Pre-Menstrual Syndrome begins in the early stages of puberty and ends at the menopause stage.The pathophysiology of Pre-Menstrual Syndrome ROOT is due to an imbalance of estrogen and progesterone hormones.One of the balancers of both hormones is the consumption of isoflavone food because the stru

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